Aliphatic index

The aliphatic index of a protein is a measure of the relative volume occupied by aliphatic side chain of the following amino acids: alanine, valine, leucine and isoleucine. An increase in the aliphatic index increases the thermostability of globular proteins. The index is calculated by the following formula.

$ Aliphatic index = X(Ala) + a*X(Val) + b*X(Leu) + b*(X)Ile$

X(Ala), X(Val), X(Ile) and X(Leu) are the amino acid compositional fractions. The constants a and b are the relative volume of valine (a=2.9) and leucine/isoleucine (b=3.9) side chains compared to the side chain of alanine [Ikai, 1980].